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Oualie Beach RestaurantExecutive Chef: Mikey Seaton
Breakfast, lunch and dinner are served under white raftered ceilings in the open-air restaurant and bar facing the beach. The menu offers freshly prepared local and international dishes with an emphasis on local seafood and produce. In keeping with their eco theme, Oualie promotes a "farm & sea to plate” philosophy. To make reservations, please use one of the following method:
Click here to view our job offers.
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Every Tuesday
Every Sunday
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