Nevis is one of the most unspoilt islands in the Caribbean

​It forms part of the inner arc of the Leeward Islands and sits 2 miles from St. Kitts and 50 miles west of Antigua. It’s a very special place known for its charm and the easy-going friendliness of its people.

The island of Nevis has always been a place where ecology is considered important. Vividly green with blue skies, clean air and long empty beaches, Nevis has a pace of life that encourages you to stop and appreciate all the natural beauty around you.

​British settlers arrived in Nevis in 1628 and the island first made its mark as a major sugar producer, an industry that has long since gone. Today it is an intimate and relaxed tourist destination with a small number of beach-front and hillside hotels, ranging from a modern spa resort to historic sugar plantations-turned-hotels and beach-side cottages.

Breakfast, lunch and dinner are served under white raftered ceilings in the open-air restaurant and bar facing the beach and sunsets at Oualie Bay, Nevis. The menu offers freshly prepared local and international dishes. The restaurant works with local farmers to supplement the menu with fresh fruit and vegetables. The restaurant also features live musical entertainment all week long, including open mic nights on Tuesdays.
www.oualiebeach.com

Set atop jungle hills and rising above the sea with breathtaking views, the Rocks serves lively Caribbean cuisine paired with global flair in a relaxed setting. ​At the Rocks, nature creates the stage and orchestrates the sound with just enough buzz to make the night come alive.

Situated on the edge of the rainforest, Bananas is casual fun dining in a magical setting. Bananas restaurant uses only fresh ingredients and where possible free range organic produce and meats. Magnificent sunset views from the Firefly Lounge and a superb selection of cocktails and old rums.

At Mango Four Seasons, experience a vibrant display of Caribbean cuisine and culture in its open-air seaside setting. Enjoy a refreshing cocktail crafted by talented mixologists and take in the views overlooking St. Kitts.

Transport yourself to the French Antilles without having to fly. L'Escale, a French Caribbean bistro, opens for lunch and dinner with a wide variety of specialty and classic cocktails and a French inspired menu with all your favorites: snails, salad niçoise, mussels and more! Perched on top of the water with panoramic views of St. Kitts.

Montpelier offers contemporary Caribbean cuisine with an emphasis on fresh, innovative food. The kitchen focuses on the quality of the ingredients and makes a conscientious effort to use organic products whenever possible. To fully complement your meal at Montpelier you will find a well-stocked cellar with exceptional wines and aged rums.

The quality breakfast, lunch & dinner menu is as stylish as it is casual, offering everything from a tapas menu to full meals. The extensive menu includes delectable dishes featuring signature tastes and spices from all over the world. ​Live entertainment almost every day or night with a DJ or musician.

Breakfast starts with the mourning doves and hummingbirds that come early to the sugar bowls hanging in the mango trees. Enjoy a tranquil island experience on the porch of The Hermitage, a historic property with West Indian charm, overlooking an orchard-like setting of fruit trees. Savor fresh curry rotis and lemon garlic shrimp pasta, homemade fruit chutney, and local hot sauce.

Sunshine’s Beach Bar is located on Pinney’s Beach. The fresh seafood and jerk chicken are delicious, the welcome is big and the atmosphere is always buzzing. That may have something to do with Sunshine’s famous Killer Bee rum punch, which certainly has a sting to it.