Nevis Mango & Food Festival 2017 July 6-9

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Nevis Mango & Food Festival 2017

Source: NTA (Nevis Tourism Authority)

​Once again Nevis held its popular annual Mango & Food Festival to celebrate the island's delicious fruit. The festival attracted foodies from far and wide to come to the beautiful island to join in with the celebrations.

​The Nevis Mango & Food Festival ran from July 6th to the 9th and showcased the talents of both international and local chefs who participated in cooking demonstrations, cook-offs, master classes, and orchestrated dining experiences in various events taking place in Nevisian restaurants, beach bars, and hotels.

During the Nevis Mango & Food Festival, guests at Oualie Beach Resort were treated to a mango-themed feast complete with tantalising mango cocktails!

Chef Gary Urbanski created a tempting food menu including Mango Jerk Pork, Chicken in Mango Glaze, and Veal Chop in Mango Sauce, whilst the cocktail list served up Mango Rum Punch, Mango Margheritas, Mango Mojitos and Mango Smoothies, all of which went down a treat during this year's celebrations.

Oualie Beach Resort is a family-owned, boutique hotel. Starting off as a beach shack in the 1980s, it has since grown into a well-established 32-room resort. It is one of the only recognised 'green' hotels on Nevis, generating its own electricity along with other green initiatives. Oualie always focuses on assisting with community development and community outreach. 
 
www.oualiebeach.com