Open Monday to Sunday
Breakfast 7:30am to 10:30am - Lunch 12:00(noon) to 3:00pm - Dinner 5:00pm to 8:00pm
Please note that the following prices are exclusive of 12% tax and 11% gratuity
Breakfast 7:30am to 10:30am - Lunch 12:00(noon) to 3:00pm - Dinner 5:00pm to 8:00pm
Please note that the following prices are exclusive of 12% tax and 11% gratuity
- Continental Breakfast (Assorted Baked Goods, Jam & Butter, Juice, Coffee or Tea, Fruit Cup) US$11/EC$30 START THE DAY - Oatmeal Porridge US$7/EC$19 - Cold Cereal US$7/EC$19 - Pancakes, Waffles or French Toast (with Fruit and Syrup) US$8/EC$22 - Fruit Salad US$7/EC$19 CLASSICS - Salt Fish & Johnny Cakes (with Plantain & Egg any style) US$10/EC$27 - Steak & Eggs (served with Breakfast Potatoes & Toast) US$15/EC$40 - Breakfast Taco (with Salsa, Sour Cream & Breakfast Potatoes) US$12/EC$33 - Calypso Omelette (spicy, with Toast, Breakfast Potatoes & Ham, Bacon or Sausage) US$12/EC$33 - Two Eggs any Style (with Toast, Breakfast Potatoes and Ham, Bacon or Sausage) US$10/EC$27 - Coffee, Tea or Fruit Juice US$3/EC$8 |
APPETIZERS - Conch Chowder US$10/EC$27 - Soup of the Day US$8/EC$22 - Fried Calamari US$14/EC$38 - Conch Fritters US$10/EC$27 - Green Salad (Vegan) US$8/EC$22 - Hot Artichoke Dip US$8/EC$22 PASTAS - Marinara (Vegan) US$10/EC$27 - Chicken (Garlic Cream Sauce) US$13/EC$35 - Shrimp (Garlic Cream Sauce) US$18/EC$48 MAINS All served with Salad & Fries or Rice & Peas - Fish or Chicken Taco US$14/EC$38 - Vegetable Roti (Vegan) US$12/EC$32 - Chicken Roti US$14/EC$38 - Assorted Sandwiches US$10/EC$27 - Lobster Sandwich/Salad US$18/EC$48 - Burgers (Beef, Fish & Chicken) US$14/EC$38 - Grilled Catch of the Day US$18/EC$48 - Mango Chicken Tenders US$14/EC$38 - Coconut Battered Shrimp US$15/EC$40 |
APPETIZERS - Conch Chowder US$10/EC$27 - Soup of the Day US$8/EC$22 - Green Salad (Vegan) US$8/EC$22 - Crab Cakes US$15/EC$40 - Hot Artichoke Dip US$8/EC$22 PASTAS - Marinara (Vegan) US$10/EC$27 - Chicken (Garlic Cream Sauce) US$13/EC$35 - Shrimp (Garlic Cream Sauce) US$18/EC$48 ENTRÉES - Coconut Curried Vegetables (with Rice & Peas) (Vegan) US$12/EC$35 The following all served with a choice of Salad, Vegetables & Potatoes or Rice & Peas - Grilled Fish of the Day US$18/EC$48 - Grilled Tenderloin (Red Wine Reduction) US$37/EC$99 - Grilled Half Lobster (Lemon Garlic Butter) US$22/EC$59 - Grilled Whole Lobster (Lemon Garlic Butter) US$35/EC$94 - Burgers (Beef, Fish & Chicken) US$14/EC$38 Surf & Turf Skewers US$18/EC$48 SPECIALS - Daily Dessert & Dinner Specials |
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Head Chef Ricky FinchOualie Beach Resort announces the return of chef Ricky Finch. He brings with him expertise from having worked at Cuisine Art Resort in Anguilla on an educational exchange while at Oualie. He has experience from several other establishments around Nevis as well . He begins his new position as Head Chef as of O1 October 2022. We look forward to working closely with Ricky as he and the staff work to elevate the already delicious and varied cuisine offered at Oualie Beach Resort. Welcome, Ricky!
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Tuesday Night Live MusicAt Sunset: FREE Tequila shot!
Our popular Tuesday night brings local artists to perform good old Rock & Roll, Soca and Reggae every week from sunset to 10:00pm. The mic is open to guests and there is plenty of room for dancing, too! Friday Latin DanceSalsa, Merengue & Bachata classes.
Sam is our salsa, merengue and bachata teacher. He comes from St. Kitts every Friday to lead class, from 6:30pm to 7:30pm. Anyone can participate for US$10/EC$25 per person. Sam's phone number: +1(869)760-2052 Sunday Steel Pan MusicWest Indian steel pan music is the perfect musical back drop for the laid back lifestyle of the Caribbean. Music is performed live from 4:00pm to 6:00pm. |
Guest Reviews
AboutBreakfast, lunch and dinner are served under white raftered ceilings in the open-air restaurant and bar that faces the beach. The menu offers freshly prepared local and international dishes with an emphasis on local seafood and produce; in keeping with their eco theme, Oualie promotes a "Farm & Sea to Plate” philosophy. The beach dock serves as a portal to deliveries of fresh fish from game fishing boats, and the restaurant works with local farmers to supplement the menu with fresh fruit and vegetables. The resort also features live musical entertainment, including open mic nights.
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Since 1980The Resort started as a simple beach bar on January 3rd, 1980.
Photography, year 1980
Photography, nowadays
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