New Opening Hours

Wednesday to Sunday - 12:00(noon) to 3:00pm (Lunch)
Saturday to Sunday - 8:00am to 10:00am (Breakfast)
(In room dining & takeway)
Due to Covid-19 regulations, social distancing is required. Our menu may differ from our website. Call us at 469-9735

Lunch Menu

Appetizers

Fried Calamari US$17 Crab Cakes US$15 ​Onion Rings US$9.75

Soups

Soup of the Day US$8.13 ​Conch Chowder US$9.75

Salads

Mixed Greens US$12 ​Passion Fruit Salad US$13 Ceasar Salad US$13 Greek Salad US$12.19

Taco & Roti

The following items are served with a choice of one (1) side. Side Choices: Fries, Salad or Rice & Peas Shrimp Taco US$16.26 Fish Taco US$13 Chicken Taco US$13 Vegetable Roti US13 Chicken Roti US14

Specialty Daily

Grilled Cath of the Day US$15 ​Mango Chicken Tenders US$13 Coconut Battered Shrimp US$15

Pastas

A choice of Linguini or Penne Pastas served with: ​ Chicken US$13 Shrimp US$16.26 Fish US$11.38 Lobster US$18 ​Seafood US$22

Sandwiches

The following items are served with a choice of one (1) side. Side Choices: Fries, Salad or Rice & Peas Tuna Melt US$9.75 Lobster Po Boy US$15 Southern Fried Chicken US$14 Chicken Salad US$13 Club House Ham or Turkey US$13

Burgers

The following items are served with a choice of one (1) side. Side Choices: Fries, Salad or Rice & Peas Angus Beef Burger US$14 (Add Cheese, Bacon or Onion US$2 each) Fish Burger US$13 BBQ Chicken Burger US$13

Dinner Menu

Appetizers

Conch Ceviche US$12 Coconut Shrimp US$16 Crab Cakes US$15 Hummus and Corn Chips US$10

Soups

Soup of the Day US$8.13 Conch Chowder US$9.75

Salads

Mixed Greens US$12 Passion Fruit Salad US$13 Salad Special of the Day

Entrées

Linguine with Chicken or Lobster US$20 Eggplant Ratatouille US$15 Grilled Vegetable Platter US$14 Coconut Curried Vegetables US$14 The following items are served with Seasonal Vegetables and Mashed Potatoes, Rice & Peas or Jasmine Rice. ​ Grilled NY Strip Steak served with Red Wine Reduction US$39 BBQ Ribs in Tamarind Glaze served with Mint Sauce US$24 Grilled Catch of the Day US$25

Breakfast Menu

Oualie Classics

Traditional Oatmeal or Cold Cereal served with Brown Sugar, Dried Cranberries or Fresh Banana US$9 Fluffy Homemade Pancakes US$10 (Optional: Served with fresh Bananas) Local, Seasonal, Fresh Fruit Platter served with your choice of Yogurt US$10 Grilled breakfast Steak, two Eggs any style served with Tomato Salsa, Breakfast Potatoes and Toast US$18 Breakfast Taco made with Scrambled Eggs, Peppers, Onions and Cheddar Cheese served with Tomato Salsa and Sour Cream US$13 Continental Breakfast: Your choice of Fruit Juice, fresh local Fruit Bowl, Toast or English Muffin served with assorted Jams, Cream Cheese or Butter, Tea or Coffee US$12 Full English Breakfast: Your choice of Fruit Juice, hot or cold Cereal, two Eggs any style with Bacon, Sausage or Ham, Toast or English Muffin served with assorted Jams or Marmalade, Tea or Coffee US$18 Nevis French Toast made with local Bread, lightly dusted with Cinnamon and Sugar, drizzled with warm Maple Syrup US$10 Smoked Salmon Platter (based on availability), served with toasted Bagel, Cream Cheese, fresh Lemon, Red Onions and Capers US$15 Oualie Eggs Benedict: English Muffin, two Eggs poached or fried, Crab Cakes, Passion Fruit Hollandaise, fresh garden Tarragon US$20

Omelettes

The following items are served with Breakfast Potatoes and a choice of Bacon, Sausage or Ham, Toast and Jam ​Calypso Omelette Egg US$15 Customize your Omelette, choose from any of the following for US$1 each: Bacon, Sausage, Ham, Peppers, Mushrooms, Fresh Herbs, Cheese, Tomatoes and Onions One Egg Omelette US$13 Two Eggs Omelette US$15 Three Eggs Omelette US$17

Sides

One Egg any Style US$4 Two Eggs any Style US$8 Bacon, Sausage or Ham US$4 Breakfast Potatoes US$3 Ragga Muffin: Two Eggs poached or fried with Ham and Cheese on top of a English Muffin US$15 English Muffin or Bagel served with Cream Cheese or Jam US$8 Toast and Jam US$3 Choice of Yogurt US$7 Bowl of Fresh Local Fruits US$7 Choice of Fruit Juice US$3 Tea or Coffee US$3

Prices are subject to 11% VAT and 2% Tourism Levy. Our culinary team is happy to adjust any recipe to your special dietary needs.

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